Beef Chili

Name: Beef Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1lb ground beef; 2 tbsp tomato paste; 1 cup beef broth; 2 tbsp chili powder; 1/2 tbsp garlic powder; 1/4 tbsp cumin; 1 brown onion, diced; 1 can of beans (black, kidney, other); green onions and/or cilantro to garnish; Greek yogurt or sour cream to serve; Shredded cheese to serve

by Tikofoods

6 Servings

30 min

Nothing fancy here, just a classic chili served with Greek yogurt as a healthier alternative to sour cream as it contains higher protein with less calories. I prefer to use black beans instead of kidney beans, but use any type of bean you like. I didn't have any peppers to add to this dish but would recommend adding them if you like! If you prefer spicy chili, add cayenne pepper and/or hot sauce for a kick.

This dish comes together so quickly and requires basic cooking skills. The leftovers are also great the next day!

For more easy recipes, follow me here and on my Instagram @tikofoods