Fun fact: apple butter contains no butter!!! Basically, it's just like making apple sauce, but then you purée it until really smooth and cook it down until it's thick and spreadable.
In Michigan, heading to the cider mill and going apple picking is on everyone's fall to-do list. And when you come home with bushels and bushels of apples, this is definitely something you should make. The best part? The apples do not require peeling! And I looooove me some apple desserts, but I do not love peeling apples LOL!
Here are just a few ideas of what to put this on: spread it on toast for breakfast; add a small bowl to a cheese board; use on top of ice cream or yogurt, and be sure to search here on Foodtalk Daily for my recipe for Apple Butter Baked Brie. Omg it's sooooo good!
I am already planning to make a second batch of this delicious and multi-purpose apple butter in just a couple weeks!