Dry Garlic Chutney for Vada Pav
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes.
About:
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney! Mumbai's popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney.
And it’s super easy to make at home, requiring only basic ingredients & about minutes to make! And tastes so much better than any store-bought garlic chutney, that once you make it at home, you’d never get it from the store again! Especially because it’s pretty low-effort to make, and lasts very well too! Also called as the Maharashtrian lasun chutney recipe
Enjoy with Vada, bread, or anything you like with
The best turned out!
so good color
Best to store for 1 month in a cool place
Dry Garlic Chutney for Vada Pav
Recipe details
- 4 People
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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