Caprese Salad
We are fans of fresh mozzarella in this house, whether it is sliced, a Burrata served whole, Bocconcini or Ciliegine… we don’t discriminate.
My herb garden is also growing fantastic this year and the basil is abound. Although my son loves to go outside and just pick the leaves off and eat them right from the garden. I kept wondering why the basil keeps disappearing, but I did find the culprit.
Caprese is such a popular combination that you can find it at restaurants that aren’t even Italian base. You can spoon it over chicken cutlets or even a broiled piece of fish, but a plain cypress salad is just what this Summer orders. The tomatoes and basil are super sweet and waiting to be devoured. So why not toss them with some delicious mozzarella.
Mangia!
Caprese Salad
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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