Easy Southern Peach Bread With Fresh Peaches
In honor of peach season in the South, I’m sharing a recipe for a delicous easy southern peach bread with fresh peaches.
Do you love fresh peaches?? Oh good, me too!
My peach tree was filled this year. I was so excited to have so many, but then I had to figure out what to do with all of them.
I remembered a recipe that I used to make, and thought it would be fun to bake some loaves of peach bread to take to friends.
A loaf pan that is for 4 mini loaves, is perfect for making several loaves at one time.
Peach Quick Bread ingredients
1 cup fresh peaches, peeled & chopped
1/2 cup oil
1/2 sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
Peach Bread recipe
Preheat oven to 350 degrees.
Grease loaf pans. (this recipe will make 4 small loaves or 1 large loaf)
In a mixing bowl (I used my stand mixer bowl), combine the peaches, oil, sugar, sour cream, eggs, and vanilla.
Add in the flour, baking soda, and salt and mix until just combined with wet ingredients.
Pour batter evenly into greased loaf pans.
Bake for 25-30 minutes for mini loaves, or 50-55 if making large loaf.
This bread is so moist and delicous, not to mention super easy to make.
Just pop these beautiful loaves out, wrap them up and you have a sweet gift for a friend or neighbor.
Or, you can make it in 1 large loaf pan for your own family.
It makes a great breakfast bread, because it’s not overly sweet.
I hope you enjoyed this recipe for “Easy Southern Peach Bread with Fresh Peaches”. I would love to know if you try it!
blessings,
Easy Southern Peach Bread With Fresh Peaches
Recipe details
- 1 loaf
- Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
Comments
Share your thoughts, or ask a question!
Can this be made with canned peaches?
Or fresh frozen peaches?