Salted Caramel Pretzel Bites

Name: Salted Caramel Pretzel Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 48 bite sized pretzels; 24 caramels; 1/4 cup milk chocolate chips; 1/4 cup white chocolate chips; 2 tsp oil, divided; 1 tsp flaky sea salt

by Karlie's Kitchen

2 Dozen

25 min

Salty. Sweet. Crunchy. Delicious.

The perfect snack does exist! These salted caramel pretzel bites are SO easy to make! These are always ready in my home around the holidays and make for a great gift to pack up.

Bite sized caramels are sandwiched between 2 pretzels and drizzled with melted milk and white chocolate while begin finished with a pinch of salt. It’s the most tasty treat! They store well in the freezer so make a big batch and save some for later - just remember to allow them to come up to room temperature before enjoying by leaving them in their container on your counter for about 30 mins before enjoying.

Salted Caramel Pretzel Bites

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Recipe details

Yield 2 Dozen
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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% Daily value

Instructions

Preheat oven to LOW broil.
Line baking sheet with foil. Place 24 pretzels on the prepared baking sheet side by side.
Place one unwrapped caramel on top of each pretzel on the baking sheet.
Place pretzels/caramels in the oven and allow caramels to melt slightly, about 2 minutes or so. Caramels should just be squishy enough to be able to press another pretzel onto and NOT fully melted.
Remove the pan from the oven and quickly press another pretzel on top of the warm caramel. Press down gently but firmly enough to stick the pretzel to the caramel.
Set pretzel sandwiches aside.
In 2 small microwave save bowls, add milk chocolate chips to one bowl and the white chocolate chips to the other.
Add 1 teaspoon of oil to each kind of chocolate chips.
Place one bowl at a time in the microwave on medium high heat in 30 second intervals, stirring each time. Continue to heat until melted though. Repeat with the second bowl of chocolate chips.
Once melted, use a small spoon to drizzle the chocolate over the pretzel sandwiches. I like drizzling the milk chocolate first and then the white chocolate second.
Place a pinch of sea salt on top of the drizzled melted chocolate.
Allow completed treats to set up in the fridge, about 10 minutes. Store in an air tight container in the fridge for up to 5 days. Enjoy!

Comments

Lee Ann Stinchcomb on Nov 11, 2023

I might use green and red melted (white choc) drizzle and freeze lots for Christmas!

14 Reply
Joan on Nov 11, 2023

Can these be put in the freezer?

7 Reply
- See 1 previous
- M on Nov 12, 2023
  
  She says they freeze well.
  
  Like
- Karlie's Kitchen on Nov 12, 2023
  
  Yes, they freeze great!
  
  2