Sheet Pan Philly Cheesesteak

Name: Sheet Pan Philly Cheesesteak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: ¼ cup extra virgin olive oil; 1 Tbsp. Dijon Mustard; ¼ cup Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon brown sugar; 1½ pounds sirloin steak, very thinly sliced; 1 large yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; ½ pound sliced mushrooms; 8 oz Provolone Cheese slices (20 thin sliced or 10 thick sliced); 6 Hoagie Rolls OR low carb burrito sized, low carb tortillas

by Kaci: Thesouthernrd

6 servings

35 min

Sheet Pan meals are a favorite of mine because they are easy, quick, and require minimal clean up, which is exactly what I need on a busy week night.

I love this Philly Cheesesteak sheet pan meal because it is so versatile, and healthy. You can eat it on the traditional hoagie roll or lower the carbs by putting it in a low carb, burrito sized tortilla, or eliminate the carbs altogether by serving it alongside cauliflower rice or other vegetables.

The colorful peppers, onions, and mushrooms provide a ton of nutrients to this dish, and utilizing the lean sirloin helps reduce fat making it a nutritious meal your entire family will love.

You simply start by marinating the steak and vegetables in the sauce and then baking it for 20min on a prepared baking sheet.

Then simply layer the provolone cheese on top before baking for an additional 5 minutes or until the cheese is melted.

Each serving contains around 328 calories, 21g protein, and 38g carbs (by itself, not with hoagie roll or tortilla).

I hope you and your family love this easy, healthy weeknight meal as much as we do.

Sheet Pan Philly Cheesesteak

You can do it! Saved to your recipes

Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

¼ cup extra virgin olive oil
1 Tbsp. Dijon Mustard
¼ cup Worcestershire sauce
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon brown sugar
1½ pounds sirloin steak, very thinly sliced
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ pound sliced mushrooms
8 oz Provolone Cheese slices (20 thin sliced or 10 thick sliced)
6 Hoagie Rolls OR low carb burrito sized, low carb tortillas

Instructions

Preheat the oven to 425°F with a rack in the middle position.
Prepare a baking sheet with aluminum foil sprayed with cooking spray.
In a small bowl, mix the olive oil, mustard, Worcestershire, salt, pepper, garlic powder, onion powder, and brown sugar until combined.
Add in the steak, onion, bell peppers, and mushrooms to a large, gallon sized ziplock bag. Pour the sauce in, shake and turn the bag until all of the steak and vegetables are coated evenly in the sauce.
Spread out the steak and veggie mixture onto the prepared sheet pan and roast until the veggies are softened and the steak is cooked through, about 20 minutes.
Lay the cheese slices over the steak and vegetable mixture, and place back in the oven for about 2-5 minutes or until the cheese is melted.
Divide the steak and veggies between the rolls or wraps if using and enjoy.

Top stories

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Recipe details

Ingredients

Instructions

Tips

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Best Crock Pot Easter Recipes

More

Top stories

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Recipe details

Ingredients

Instructions

Tips

Popular Recipe Book

More Recipes