Philly Cheesesteak Pizza

8 people
30 min

Sink your teeth into a classic with a twist! Make a Philly Cheesesteak Pizza tonight with homemade crust.

Loaded with your favorite cheesesteak toppings and melted cheese, anyone can make this pizza from scratch!

Loaded with your favorite cheesesteak toppings and melted cheese, anyone can make this pizza from scratch!

Gather your ingredients and let's get cookin'!

Cheese, onion, peppers, mushrooms, and steak of choice. Shaved steak or use roast beef (it works a treat!)

Make the homemade dough - it's real easy to do! (or you can use premade pizza dough, too - your call!)

Load it with toppings before popping it in the oven!

It's starting to look delicious, isn't it?

After it's done baking, slice it up and dish it out! Yum!

Recipe details
  • 8  people
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast
  • 3/4 teaspoon salt
  • 1-1/2 teaspoons sugar
  • 2/3 cup very warm water (120° to 130°F)
  • 3 tablespoons Mazola corn oil

  • 1/4 to 1/2 pounds sliced steak or roast beef chopped
  • 1/4 pound provolone cheese
  • 1 cup green and red bell peppers sliced
  • 1/2 count yellow onion sliced
  • 1/4 cup baby bella mushrooms sliced
  • 1/3 cup pizza sauce optional
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
Add very warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Allow dough to rest for 10 minutes
Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough
Add your toppings evenly over the pizza beginning with the optional sauce, then cheese, then peppers, onion, mushrooms, and steak.
Bake the Pizza
Preheat oven to 425°F. Set your oven rack to the lowest level.
Bake for 12-15 minutes or until the cheese is bubbly and the crust is the perfect browned.
Remove from oven, cut and enjoy!
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