The Best Philly Cheesesteak Eggrolls Recipe

12 servings
25 min

This Philly Cheesesteak Eggrolls Recipe is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, these cheesesteak eggrolls

philly cheesesteak eggroll on a blue plate
Philly Cheese Steak Egg Rolls Recipe


Growing up near Philly, cheesesteaks are a staple in my house. But I also love egg rolls. It seemed natural to put the two together in these amazing Cheesesteak eggrolls recipe. It is so delicious that you are going to want to make them over and over again.

Love Cheesesteak? You have to try this Philly Cheese Steak Pizza!


What Do You Use as the Eggroll Wrapper


When you are making these cheesesteak egg rolls you want to use egg roll wrappers. You can find these in the produce section, usually located where the tofu is. You can use wonton wrappers, which are smaller and would make very small versions of the egg rolls.


What Cheese Goes in Cheese Steaks


I am using provolone for my cheesesteak egg roll. Some people will use American cheese or you can also use cheddar cheese or cheddar cheese sauce.


What’s the Best Beef for a Philly Cheesesteak?


When you live around Philly, you know what is considered a good steak sandwich. Some people when they are making cheesesteaks will use frozen steak meat like Steakums. While this is an inexpensive option as well as a convenient option, it does not make a great tasting sandwich. You will want to use flank steak or shaved rib-eye for the best steak.

philly cheesesteak eggroll on a blue plate
Can I Make it With Ground Beef


You can technically make the Philly Cheesesteak Egg Roll with ground beef, but you are going to be missing the flavor of the actual cheesesteak. When you sauté the ground beef, onions, peppers and seaoning over medium high heat in a large skillet, you can get a similar flavor. I like to add Worcestershire sauce for a little bit extra. If you want to make this recipe on a budget, this is the way to go for a similar taste.


How to Store Philly Cheesesteak Egg Rolls


You can store Philly cheesesteak egg rolls in the fridge for up to four days. Just make sure to wrap them tightly in foil or plastic wrap so they don’t dry out. You can also freeze them for up to three months. Just thaw them overnight in the fridge before reheating.

To reheat, just pop them in the oven at 350 degrees for about 10 minutes or until heated through. You can also reheat them in the microwave, but they may get a little soggy. So if you are looking for that perfect crispy bite, the oven is your best bet. Enjoy!


Why are There Peppers in the Cheesesteak


If you are from around Philly, you know that there are no peppers in the cheesesteak. People are very firm on they just don’t belong. But for some reason the rest of the country love to add green bell peppers to the filing. With that in mind, I am including peppers. For locals, while it isn’t the way it is supposed to be the peppers add a lot of flavor so it isn’t that bad.


What is the Best Dipping Sauce


There are so many great dipping sauces for egg rolls. Typically I would dip my Philly Cheesesteak Eggrolls in ketchup or ranch dressing. However, you can really use any type of sauce that you like. BBQ sauce, sweet and sour sauce, marinara sauce, or even soy sauce. Just plain old hot sauce or mayo and hot sauce work great too. I actually love Sweet Chili & Dil Pickle Honey Mustard too.

philly cheesesteak eggroll on a blue plate
What if I Want to Fry the Egg Rolls


If you want to fry the egg rolls, you can. Just heat up some oil in a large skillet over medium-high heat. Once hot, add the egg rolls a few at a time and cook for about 2 minutes per side or until golden brown and crispy. Drain on a paper towel and serve with dipping sauce. Enjoy!


Can Philly Cheesecake Egg Rolls Be Made in the Air Fryer


Yes. You can make these in the Air Fryer. I use the same process to make these cheesesteak eggrolls in the air fryer as I do when I make the Air Fryer Ham and Cheese Egg Roll. Place the egg rolls into the air fryer basket. Spray egg rolls with cooking spray oil. Fry at 375 degrees for 3-4 minutes, turn and cook 3-4 additional minutes. As machines vary, cook times may vary.


Love Recipes? Join our Facebook Group, The Best Recipes Because Mama Loves to Eat


How Many Weight Watchers Points in Cheesesteak Eggrolls


Cheesesteaks are not normally considered a low point food. That is because oftentimes it is made with fatty ingredients and the roll alone is full of points. I am using flower fat meat and using egg roll wrappers so you can easily enjoy this recipe without worrying about the points. Each cheesesteak egg roll comes in at 3 points when you use reduced fat provolone and make sure your ribeye beef is lean.


Have you joined our Weight Watchers Facebook Group? Free recipes and support. Perfect for everyone!


Want to Weight Watchers for almost free? Get a Year’s Membership for the Price of a Month – Learn More About Healthi – Use Code Coach_DebiMurray to save

7 Day Healthy Meal Plan Ebook with Recipes


Want 7 days of healthy recipes the whole family will love? Get Instant Access

icon .

philly cheesesteak eggroll on a blue plate

Ingredients for Philly Cheesesteak Egg Rolls


Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.


  • Egg roll wrappers
  • Provolone Cheese
  • Onion– Learn How to Cut Onions without Crying
  • Green bell peppers
  • Ribeye beef or Flank Steak
  • Black pepper
  • Onion powder
  • Salt
  • Chili powder
  • Garlic powder
  • Paprika
  • Parsley (optional)
ingredients

Supplies used:


  • Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black
  • Oven-to-Table Serve Set by Baum Bros


How to Make Philly Cheesesteak Eggrolls


Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.

Wash and dry the green peppers. Slice the onion and the peppers and set aside.

In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.

Line a baking sheet with a sheet of foil. Lightly grease the foil so the egg rolls don’t stick during baking.

Philly Cheesesteak Eggrolls Recipe

Add the meat into the skillet and the onions and peppers into the pan.

Saute the beef and veggies together until the meat is cooked and the veggies are soft.

While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.

When the beef is cooked, bring the skillet over to the work area.

Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.

Philly Cheesesteak Eggrolls Recipe

Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.

Place the egg roll onto the foil lined sheet pan, seam side down, and continue rolling up the rest of the egg rolls using the filling and remaining wrappers.

Bake approximately 20 to 25 minutes until they are golden brown.

Remove from the oven and let them cool.

Serve and enjoy this cheesesteak egg rolls recipe!

philly cheesesteak eggroll on a blue plate

More Appetizer Ideas


  • Parmesan Topped Appetizer
  • Bacon Mozzarella Keto Onions Rings Recipe
  • The Best Homemade Buffalo Chicken Taquitos Recipe
  • Baked Lemon Pepper Chicken Wings
  • Cajun Shrimp Cups

7 Day Healthy Meal Plan Ebook with Recipes


Want 7 days of healthy recipes the whole family will love? Get Instant Access

Need more ideas and help to stay on track with Weight Watchers?


Save Money on Weight Watchers- Get a Year for the Price of a Month – Everything You Need to Know About iTrackBites – Use Code Coach_DebiMurray to save


  • Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
  • Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
  • If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
  • Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
  • Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
  • If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
  • Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.


icon .
Philly Cheesesteak Eggrolls Recipe
The Best Philly Cheesesteak Eggrolls Recipe
Recipe details
  • 12  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 12 egg roll wrappers
  • 6 slices provolone cut in half
  • 1 onion sliced
  • 2 green peppers sliced
  • 14 oz Ribeye beef or Flank Steak shaved
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
Instructions

Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
Wash and dry the green peppers. Slice the onion and the peppers and set aside.
In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
Add the meat into the skillet and the onions and peppers into the pan.
Saute the beef and veggies together until the meat is cooked and the veggies are soft.
While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
When the beef is cooked, bring the skillet over to the work area.
Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
Bake approximately 20 to 25 minutes until they are golden brown.
Remove from the oven and let them cool.
Serve and enjoy!
Debi | Our Wabi Sabi Life
Want more details about this and other recipes? Check out more here!
Go
Comments
  • Pamela Pamela on Oct 21, 2022

    These look good !!! I do this after Thanksgiving ! I put in turkey , a tiny bit of gravy , stuffing , or mashed or sweet potatoes and a little cranberry sauce 😊

Next