Polenta and Almond Tea Cake
8 servings
1 hr
This is a truly delicious tea cake, which a coarser texture and so soft that will make your guests wonder "what's in it?". It always goes so quickly when i make it.
It’s not a recipe I made up but one typical of the north of Italy, where polenta is from.
The polenta gives it such a unique, rustic and coarse texture. It’s perfect to enjoy with a cup of tea or coffee!
Classic polenta, which you may find as coarse cornmeal in the supermarkets, works best for this to give it that coarser texture, but it will also come out with "express polenta".
Polenta and Almond Tea Cake
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
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