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Rice Paper Omelette
by
Tikofoods
(IC: instagram)
1 Serving
10 min
This is my new go to breakfast, snack, dinner, you name it. It is one of the easiest 'omelettes' I've ever made and it will be for you too! This is similar to the dish Bánh xèo which translates to Vietnamese Crepes, except it removes the entire step of preparing the batter and cooking it. Instead, we are just using rice paper! You can add fillings of your choice, but for this recipe I kept it super simple with egg, chili oil, scallions, kewpie mayo, and sriracha. That's truly all you need to make a delicious rice paper omelette.
For more recipes, follow me here and on my Instagram @tikofoods.
Rice Paper Omelette
Recipe details
Ingredients
- 2 sheets of rice paper
- 2 eggs
- 2 tsp chili oil
- 1-2 scallion stalks
- kewpie mayo to serve
- sriracha to serve
Instructions
- Heat the chili oil in a pan
- Add one sheet of rice paper then crack an egg into it
- Break the egg gently using a chopstick and cover the entire sheet with egg
- Once the egg begins to cook, fold the rice paper in half gently
- Flip until crisp on both sides, then repeat with the other sheet of rice paper & egg
- Place on a plate the cut in half into triangles
- Garnish with scallions, kewpie mayo, and sriracha
- Enjoy!
Published May 31st, 2023 1:49 PM
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