Tahini & Tofu Noodles

2 Servings
30 min

Have you tried peanut noodles and want something new? This is it! While tahini has a similar texture to peanut butter, the taste is definitely different. Tahini sauce is used in a lot of middle Eastern cuisine, but it pairs so well with Asian flavours too. I like to mix it with sriracha, sesame oil, soy sauce, and garlic. Feel free to get creative and add your favorite flavors to it too.


Remember when using tahini, you need to thin it out using water. Specifically, ice cold water. Whisk it together really good and add water until you reach your desired consistency.


As usual, all my other recipes can be found on Instagram @tikofoods.

Recipe details
  • 2  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients

  • 1 block extra firm tofu
  • 1 cup cornstarch
  • 1 block vermicelli noodles
  • 1/2 cup tahini
  • 2 tbsp soy sauce
  • 1 minced garlic clove
  • 2 tsp sesame oil
  • 1 tbsp honey
  • 1 tbsp sriracha (sriracha to serve)
  • chili flakes to garnish
  • green onions to garnish
  • black sesame seeds to garnish
Instructions

Press tofu and cut into cubes
Coat the cubes in corn starch then airfry at 400F for 10-15 minutes, flipping halfway or fry in a pan
Cook vermicelli noodles in a pot as per labeled instructions
Combine the tahini, sriracha, garlic, sesame oil, and soy sauce
Toss the cooked noodles and in the sauce
Garnish with green onions, sesame seeds, chili flakes, and more sriracha
Tips
  • This would be so good with fresh veggies like cabbage, peppers, onions, edamame, carrots, etc.!
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