Sun-Dried Tomato Pasta With Wild Garlic Pesto

Name: Sun-Dried Tomato Pasta With Wild Garlic Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 chicken breasts, cubed; salt and pepper; smoked paprika; 4-5 Tbsp. sun-dried tomatoes, keep the oil; 2-3 carrots, chopped; 1/2-1 head of broccoli, chopped; 200-250 g macaroni or spaghetti, cooked al dente; 250 ml heavy cream; parmesan (the more the better); pine nuts; spinach; couple handfuls of wild garlic; parmesan (the more the better); salt and pepper; juice of 1/4-1/2 lemon; pine nuts

by Confession of a Cooking Freak

8 servings

40 min

My mom never really liked to cook, so she always made the same recipes over and over again. This - at least very similar - recipe was one of them. No matter how much we searched, we could not find of the recipe book that contained the recipe for this dish. So using every little memory I kept in my taste buds, I tried to recreate the original recipe. Of course, I had to spice it up a bit, my mom’s food didn’t contain wild garlic pesto, but it couldn’t ruin anything. I hope you give it a try, and it was worth that much experimenting.

sun dried tomato pasta with wild garlic pesto

Sun-Dried Tomato Pasta With Wild Garlic Pesto

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Recipe details

Yield 8 servings
Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min

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Ingredients

2 chicken breasts, cubed
salt and pepper
smoked paprika
4-5 Tbsp. sun-dried tomatoes, keep the oil
2-3 carrots, chopped
1/2-1 head of broccoli, chopped
200-250 g macaroni or spaghetti, cooked al dente
250 ml heavy cream
parmesan (the more the better)
pine nuts
spinach

For the pesto

couple handfuls of wild garlic
parmesan (the more the better)
salt and pepper
juice of 1/4-1/2 lemon
pine nuts

Instructions

Mix all the ingredients for the pesti in a blender or a mortar.
Heat some oil of the sun-dried tomatoes in a large pot. Add chicken, season with salt and pepper, smoked paprika, cook until cooked through.
Add all the veggies and cook until soft. Lastly, add heavy cream, parmesan and the cooked pasta.
Serve with some fresh spinach leaves, pine nuts and the pesto.

Comments

Lu on Oct 21, 2021

what can I substitute instead of handfuls of wild garlic? I don't really have access to this.

1 Reply
- Sandra on Oct 17, 2022
  
  I would use regular garlic. It’s just not as strong as the wild garlic. 😉
  
  1

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Sun-Dried Tomato Pasta With Wild Garlic Pesto

Sun-Dried Tomato Pasta With Wild Garlic Pesto

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For the pesto

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Sun-Dried Tomato Pasta With Wild Garlic Pesto

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Instructions

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