This amazing Italian dish is inspired by the beautiful region of Tuscany. Fresh seafood is cooked in a rich, creamy and luxurious sauce and served over freshly cooked linguine. The sweetness of sundried tomatoes and wilted spinach cuts through the cream and cheese perfectly.
Taking only 15 minutes to cook, this recipe will give you restaurant quality food at home in no time.
This dish would equally work well with chargrilled chicken breasts instwad of seafood - just chargrill some chicken and follow all of the steps for the sauce which can be poured over the chicken once cooked.