Cajun Garlic Butter Pasta
This spaghetti in a Cajun garlic butter sauce is a flavorful side dish that goes well with any type of meat…pork, chicken, steak, fish, or seafood. For that reason, it’s ideal for potluck and cookouts. What’s great is it can sit out for a period of time without the worries of highly perishable ingredients.
What’s in it?
- Spaghetti
- Cajun seasoning
- Butter
- Olive oil
- Garlic
- Hot sauce
- Lemon juice
- Salt and pepper
- Hot sauce
As you can see, this pasta is also budget-friendly. You can make huge batches without breaking the bank.
When it comes to taste, it is buttery, garlicky, and lemony. The cajun seasoning adds a savory notes and subtle heat without being overpowering. Even with the hot sauce, there is only a mild level of heat. But feel free to leave it out if you’re not a fan. I recommend tasting the sauce first before adding the cooked pasta to adjust the sauce seasoning to taste. If you like bolder flavors, add more cajun seasoning and hot sauce!
Additional information and step-by-step images are at In Good Flavor.
Cajun Garlic Butter Pasta
Recipe details
- 6 Servings
- Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!