Authentic Pasta With Zucchini, Bacon & Tomato Sauce
I recently made this delicious and authentic Italian pasta with zucchini, bacon and tomato sauce. It’s quick, easy, cheap and tastes really good!
This is what a quick and easy lunch or dinner of the week looks like.
It takes 30 minutes to prepare this delicious dish which consists of fusilli pasta with zucchini, bacon and tomato sauce.
It’s super delicious, and is really famous in Italy!
If you want to have a vegetarian version, then feel free to simply leave out the bacon.
It still tastes just as yummy.
It’s easy to prepare, plus it’s full of vegetables and tastes super fresh.
Zucchini and tomatoes create a delicious sauce that, when combined with fresh garlic and basil with the addition of crispy bacon, create a spectacular pasta dish!
The flavors are exquisite when you combine these ingredients.
This is an easy and extraordinarily delicious everyday dish!
Of course you can choose the pasta format you prefer.
I have used fusilli in this recipe, but if you prefer you can opt for a spaghetti or a fettuccine.
Below is the full recipe with instructions.
I hope you enjoy!
Recipe Variations
Vegetarian pasta with zucchini and tomato, follow the recipe and omit the bacon.
Use eggplant instead of zucchini.
Eggplant also lends itself well to this recipe; it will be a version of pasta alla norma but with bacon added.
I recommend using ricotta salata, it will give a special touch to your pasta.
Frequently Asked Questions
Do you peel zucchini?
No, the peel is rich in fiber and flavor, while it is incorrect to think that if the zucchini is a deep green color, then the peel will be bitter.
Authentic Pasta With Zucchini, Bacon & Tomato Sauce
Recipe details
- 4 portion
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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