Cordon Bleu Recipe

The Bella Vita
by The Bella Vita
8 portion
55 min

This cordon bleu recipe is simple one of my favorite best recipes I have ever made!

cordon bleu recipe

Cordon Bleu is a classic French dish that is worthy of any special occasion. Its delicious combination of creamy cheese, tender chicken, and salty ham is sure to please any palate.


But the best part about this recipe is that it's surprisingly easy to make. If you've never made Cordon Bleu before, this blog post will give you all the steps you need to create a succulent dish that you and your family can enjoy.



cordon bleu recipe


Delicious & Easy Cordon Bleu Recipe

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Try making this classic French Cordon Bleu dish and you and your family will be satisfied with the tasty results.With the right ingredients, a little prep time and a few simple steps, you can create a succulent dish that's worthy of any special occasion.

Bon Appétit!

Ingredients You Need

Cordon Bleu Recipe
Recipe details
  • 8  portion
  • Prep time: 30 Minutes Cook time: 25 Minutes Total time: 55 min
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Ingredients
  • 8 Boneless chicken legs or slices of chicken breast
  • 200g of Ham
  • 200g of Mozzarella cheese
  • 4 Onions
  • Salt & pepper
  • Rosemary
Breadcrumbs mixture
  • Wheat flour
  • 3 Eggs
  • Breadcrumbs
  • Parmesan cheese
  • Parsley
  • Salt & pepper
Instructions
Using a meat tenderizer, gently pound the chicken legs to thin and evenly coat, then salt and pepper on both sides.
Tip: If you're using chicken breasts, marinate them in a little olive oil. This will soften the chicken.
#2 Place the chicken on a flat surface, place a piece of ham and a slice of mozzarella on top and roll the chicken onto itself to make a roll.
Do not overstuff the roll or the cheese will leak out.
#3 Pour enough flour into a bowl. In a second bowl, mix the breadcrumbs, parmesan, parsley, salt and pepper. Beat the eggs in a third bowl.
#4 Dip the chicken in the flour first, then in the eggs and at the end in the seasoned breadcrumbs, pressing it a little so that the breadcrumbs stick perfectly to the chicken.
#5 Prepare a baking tray with an onion bed and place the breaded chicken.
#6 Bake the breaded rolls at 180°C for about 20-25 minutes, sprinkling them with extra virgin olive oil and rosemary.
The Bella Vita
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