Triple-Apple Granola
9 cups
1 hr 20 min
Good things come in threes! Enjoy this Triple-Apple Granola to top apple pie filling for an easy apple crisp, add to yogurt, ice cream, or to your muffin mix.
Apple Granola is a medley of three apple ingredients. . . apple cider, dried apples and applesauce.
This recipe has a scant amount of oil, only 2 tablespoons, as the apple cider and applesauce in this recipe bind the oats and other ingredients together.
Ingredients
- 3 cups apple cider
- 1/2 cup firmly packed brown sugar
- 3.9 ounce container natural applesauce (or 1/2 cup)
- 2 tablespoons canola oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon kosher salt
- 3 1/2 cups old-fashioned oats
- 2 cups assorted chopped nuts~ almonds, pecans, or walnuts
- 1 cup chopped dried apples
- In a medium saucepan, bring apple cider to a boil over high heat; cook until cider is reduced to 1/2 cup, 30 to 40 minutes.
- Remove from heat, and stir in sugar, applesauce, 2 tablespoons of oil, cinnamon, apple pie spice, and salt.
- Preheat oven to 300° F. In a large bowl, combine oats with nuts.
- Pour cider mixture over oat mixture, and toss until evenly coated.
- Spread onto 2 rimmed baking sheets.
- Bake for 30 minutes, stirring every 10 minutes. Stir in chopped dried apples, and bake for 10 to 15 minutes more or until golden brown.
- Spread onto parchment paper, and let cool completely before transferring to an airtight container for up to 2 weeks.
Delicious served with ice cream and easy and oh so good Apple Cider Caramel Sauce!
Find a harvest of delicious of apple recipes for fall, HERE.
Triple-Apple Granola
Recipe details
- 9 cups
- Prep time: 10 Minutes Cook time: 70 Minutes Total time: 1 hr 20 min
Show Nutrition Info
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Comments
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Nutrition information is great - but it is shown "per serving". How much is one serving of this recipe?