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Granola
by
Allie's Plate
(IC: instagram)
3 Cups
25 min
For the longest time, every morning for breakfast I was eating vanilla Greek yogurt topped with banana, cinnamon, sunflower seeds, sesame seeds, flax seeds, hemp seeds, and pumpkin seeds. Finally I decided, why not just combine everything, add some old fashioned rolled oats and some sweetener, and make it into a granola? Such a good decision on my part. This granola is so delicious, perfectly sweet, and healthy! It is a great way to start your morning or keep you satisfied as a snack throughout the day, whether you have it on top of your yogurt, with milk, or just plain.
Granola
Recipe details
Ingredients
- 2 cups rolled oats
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup hemp seeds
- 1/4 cup unsweetened coconut flakes
- 2 Tbsp sesame seeds
- 2 Tbsp flax seeds
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- Dash of salt
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In a bowl, combine oats, pumpkin seeds, sunflower seeds, hemp seeds, coconut flakes, sesame seeds, flax seeds, and cinnamon.
- In a separate bowl, combine vanilla, maple syrup, coconut oil, and salt.
- Pour over dry ingredients and mix well.
- Place evenly on parchment paper lined baking sheet and bake for 10 minutes.
- Take out and stir, then bake for 10 more minutes or until golden brown.
- Let cool and then break apart.
- Store in an airtight container.
Published January 8th, 2023 11:50 AM
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