As a Stay at home mom I live for shortcuts in my kitchen. And when it comes to shortcuts making a batch of my Almond Crunch Granola for the week is total satisfaction. I use it for so many things. It tops my yogurt every morning, satisfies my sweet tooth for a mid afternoon crunchy snack and I even like to use it as cereal, adding my favorite nut milk to it makes it taste extra creamy and delicious!
This recipe is a cinch to make and you probably already have all the ingredients in your pantry and fridge. It only takes about 30 mins from prep to bake and you can store it for up to 2 weeks in an air tight container In your cupboard. But I wouldn’t be surprised if it went faster than that!