A healthy, but absolutely delicious Dark Chocolate Almond Granola with the perfect clusters. Naturally sweetened and made with cocoa powder and a bit of coconut oil, it’s a low fat and sugar free treat that’s great for breakfast, a snack or even dessert!
Guys, if you haven’t tried making homemade granola yet, please, PLEASE, do yourself a favor and make this one!
It was my first time with a proper cruster-y granola and I cannot with how much I loved it! I want to cry at how good it was. Ate it straight out of the jar - no milk nothing!
I had no plans of making any sort of granola. The idea came from bananas that I wanted to use up and thought of doing a banana bread granola thing. But then chocolate happened.
This was at 2 am the previous night.
I’d had granola plans for months now, but just kept put them off. This time I decided to actually give in to my cravings just coz it was something I wanted.
Best out-of-the-blue thing ever!
Don't forget to LET IT COOL!
It will be very tempting, trust me I was right there, to just indulge, but you want the chocolate granola bark to cool completely before breaking it unto clusters. Or you won’t have any clusters at all!