Almond Nuggets in Dark Chocolate

Name: Almond Nuggets in Dark Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: ¾ cup roughly chopped raw almonds; ¼ cup sunflower seeds; ¼ cup chia seeds; ½ cup pumpkin seeds; ¾ cup coconut flakes; ¾ cup coconut solid coconut oil; 4 tablespoons maple syrup; ¾ cup unsweetened cocoa powder; ½ teaspoon sea salt

by Anne Lawton

12 ounces

15 min

These almond nuggets are a copycat version of Inno Food's dark chocolate almond nuggets. It takes just a few ingredients to make this delicious and healthier way to enjoy chocolate.

Recipe Highlights

It's an easy recipe to make with very little cooking involved
Homemade almond nuggets are healthier and made with naturally sweet maple syrup instead of sugar.
You only need seven ingredients to make this recipe.

Dark chocolate almond nuggets can be made in individual cups or spread into a pan and broken into pieces once the chocolate has hardened.

Store them in the refrigerator in an airtight container for up to a week.

Freeze them for later. Arrange the almond nuggets on a baking sheet and place them in the freezer. Once they are frozen, remove them from the baking sheet and store them in a freezer-safe container.

Dark chocolate almond nuggets

Dark chocolate almond nuggets in a pan; once the chocolate hardens, break it into pieces.

Dark Chocolate Almond Bites in individual cups ready for the refrigerator.

Almond Nuggets in Dark Chocolate

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Recipe details

Yield 12 ounces
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Here's How to Make Dark Chocolate Almond Nuggets

Preheat the oven to 375 and line a baking sheet with parchment paper.
Mix the Almonds and seeds together and spread them out onto a parchment-lined baking sheet. Bake them in the oven for 5 to 8 minutes until they begin to turn golden brown and remove them from the oven.
Melt the coconut oil over medium heat and add the chocolate once it has melted, turn the heat off and stir in the syrup making sure the syrup dissolves into the chocolate mixture.
Stir in the seeds and nuts and salt.
Spread the mixture onto a parchment-lined baking sheet (you can reuse the sheet that you used to toast the nuts) or drop the mixture by spoonfuls into the silicone cups.
Refrigerate for at least one hour.

Tips

Change up the Nuts and substitute the almonds for chopped walnuts, cashews, or macadamia nuts.
Change up the seeds and use any of your favorite seeds such as quinoa, sunflower, sesame.

Comments

Amanda Connelly on Aug 24, 2021

Can't wait to try these. Thank you for sharing!

Like Reply
- Anne Lawton on Sep 02, 2021
  
  Enjoy!
  
  Like
Rpj7507121 on Sep 02, 2021

Can you substitute the maple syrup with honey? Or a sweetener substitute like Swerve? Thanks!

Like Reply
- Anne Lawton on Sep 02, 2021
  
  Yes! you can substitute it with honey, I have not tried swerve so I am not sure about that !
  
  Like

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Almond Nuggets in Dark Chocolate

Almond Nuggets in Dark Chocolate

Recipe details

Ingredients

Dark Chocolate Almond Nuggets

Instructions

Here's How to Make Dark Chocolate Almond Nuggets

Tips

Comments

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Almond Nuggets in Dark Chocolate

Almond Nuggets in Dark Chocolate

Recipe details

Ingredients

Dark Chocolate Almond Nuggets

Instructions

Here's How to Make Dark Chocolate Almond Nuggets

Tips

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