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Banana and Chocolate Oatmeal

by Confession of a Cooking Freak
(IC: instagram)
4 portions
10 min
I haven't posted many breakfast recipes so far - especially when it comes to oatmeal, I thought that it was a very easy meal to prepare and everyone cooks it the way they like it and depending on what they find in the fridge. That's exactly how I made this recipe for the first time, and I thought, because it worked so well, that I had to share it with you. But feel free to combine this with any other fruits and toppings, though I certainly wouldn’t miss out on peanut butter and the crunchy chocolate chunks on top. Even if this is a less healthy version of an average oatmeal, I hope this doesn’t deter you from trying this recipe in the new year.
Banana and Chocolate Oatmeal
Recipe details
Ingredients
- 50 g of oats (i prefer fine oats)
- 200 ml almond milk
- 100 ml of water
- 1 Tbsp. cocoa powder
- 50 g dark chocolate
- 2 Tbsp. honey (skip if you want to make it vegan)
- 2 bananas, smashed
- 1 tsp. vanilla
Instructions
- In a smaller pot heat the almond milk and water, add the oats and the cocoa powder. Cook for about 5 minutes while constantly stirring. Then add the chocolate, honey, smashes bananas and the vanilla extract. Cook for another 2 or 3 minutes.
- Serve with some banana slices and chocolate on top. I added a spoon of peanut butter just for extra pleasure.

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Published December 31st, 2021 7:17 AM
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Umm umm umm, yummy!