Banana and Chocolate Oatmeal

4 portions
10 min

I haven't posted many breakfast recipes so far - especially when it comes to oatmeal, I thought that it was a very easy meal to prepare and everyone cooks it the way they like it and depending on what they find in the fridge. That's exactly how I made this recipe for the first time, and I thought, because it worked so well, that I had to share it with you. But feel free to combine this with any other fruits and toppings, though I certainly wouldn’t miss out on peanut butter and the crunchy chocolate chunks on top. Even if this is a less healthy version of an average oatmeal, I hope this doesn’t deter you from trying this recipe in the new year.

Banana and Chocolate Oatmeal
Recipe details
  • 4  portions
  • Prep time: 2 Minutes Cook time: 8 Minutes Total time: 10 min
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  • 50 g of oats (i prefer fine oats)
  • 200 ml almond milk
  • 100 ml of water
  • 1 Tbsp. cocoa powder
  • 50 g dark chocolate
  • 2 Tbsp. honey (skip if you want to make it vegan)
  • 2 bananas, smashed
  • 1 tsp. vanilla

In a smaller pot heat the almond milk and water, add the oats and the cocoa powder. Cook for about 5 minutes while constantly stirring. Then add the chocolate, honey, smashes bananas and the vanilla extract. Cook for another 2 or 3 minutes.
Serve with some banana slices and chocolate on top. I added a spoon of peanut butter just for extra pleasure.
Confession of a Cooking Freak
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