Banana Bread Baked Oats

Matte Black Bowls
by Matte Black Bowls
2 People
35 min

The first time I discovered Baked Oats, I couldn’t believe that something that tasted so much like a cake could actually be a healthy breakfast choice! Since then, I have experimented with all sorts of flavour combinations. This banana bread version works so well - mostly because you really do feel like you are having banana bread if the texture is bang on. Make sure to remember the baking powder since it lets the mixture rise to give that fluffy texture. I like to serve with with a spoon of Natural Greek yoghurt or vanilla yoghurt to give a bit of freshness to the meal.

Recipe details
  • 2  People
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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  • 2 bananas 
  • 1 CUP Oats 
  • 1 CUP milk of choice
  • 1/2 TBSP honey 
  • 1 TSP Baking Powder 
  • 1 TSP Ground cinnamon 
  • Sprinkle of sea salt 
  • 1 TBSP raisins or chocolate chips  (optional) 

Preheat the oven to 370•F. 
Lightly grease a small serving dish or two individual ramekins.
In a mix bowl, mash together one of the bananas into a purée before adding the cinnamon, honey, sprinkle of salt and baking powder. Mix together well, then add the oats and the milk. If adding raisins or choc chips, add these now and gently stir everything together well. 
Transfer the mixture to the dishes. Chop the other banana into rounds and arrange over the top of the mixture. Bake in the oven for around 30 minutes until golden. 
  • Charles Melanson Charles Melanson on Jul 16, 2022

    Are the oats already cooked??

    • See 2 previous
    • Helen Helen on Jul 17, 2022

      no. i grate an apple in my baked oats ; use a little vanilla, dried dates, walnuts and use more milk and no sweetener. also do a variation with almond extract, dried cherries and almonds!

  • Holly Deering McDonald Holly Deering McDonald on Jul 16, 2022

    What type of oats? Instant, old fashioned, …?