One Pot Mac & Cheese
If you never want to miss a recipe, make sure you subscribe to my FREE Newsletter. This newsletter is 100% free, and it will showcase recipes I cooked that month, tips & tricks, exclusive recipes, and promos/partnerships. Just Click Here - Don't worry, you'll NEVER be charged.
Hot take, but I don't like my macaroni and cheese baked! Instead, I like luscious and creamy stove top macaroni and cheese. The type you had when you were a kid out of the box. Some people may think i'm crazy, but in reality, you're just the crazy one.
The best part about this recipe is that its a one pot macaroni and cheese recipe. What does that mean you might ask... well you don't need multiple pots or pan, so minimal time cleaning in the kitchen. You don't even need to drain the pasta. The pasta soaks up the water and lets out starch will allows this dish to be extra creamy.
Add the past to boiling salted water and cook until 3/4 the way done.
Then stir in the milk, cream cheese, a pinch of cayenne, and a few dashes of hot sauce. Cook until al dente, about 2-4 more minutes.
Add the cheese and continue to stir until melted and creamy.
Remove from the heat and finish with cold butter.
One Pot Mac & Cheese
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!
Very nice. I added crumbled bacon in it and it was amazing.