Pumpkin Seeded Crackers
PUMPKIN CRACKERS: It’s pumpkin season and the grocery shelves are bursting with pumpkin purée. If you’re looking for more recipes to use up your pumpkin purée, this is a yummy and simple recipe. Five simple ingredients (not including toppings which are optional) & you have a great fall snack for those charcuterie boards. The holidays are fast approaching and making your own crackers is very simple. These are savory but also sweet because I added cranberries. They’re not salty at all but you can add more salt if you prefer. These are perfect for dipping in jams or even with a slice of cheese.
There are two options for slicing these crackers, you can either:
- Slice them before baking (The dough may stick together when you slice the dough but you can gently pull them apart) or
- First bake the entire rolled out dough for 5 minutes, remove them from oven, slice them into your preferred shapes then bake them again until a light golden color. (This makes it easier to slice because the dough isn’t sticky when sliced).
The number of crackers you get will vary depending on how you slice them.
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Alright, let’s get cooking!
Slicing them before baking (The dough may stick together at the when you slice the dough but you can gently pull them apart).
First baked the entire rolled out dough for 5 minutes, removed them from oven, sliced them and then baked them again until a light golden color. (This makes it easier to slice because the dough isn’t sticky when sliced).
Pumpkin Seeded Crackers
Recipe details
- 25 Crackers
- Prep time: 30 Minutes Cook time: 10 Minutes Total time: 40 min
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