We're well into grilling season, so it’s about time I share my grilled shrimp recipe. Unless they’re fried, my next favorite way to eat shrimp is throwing them on a grill over an open flame. You get the perfect char and the perfect amount of smoke in every bite.
The best part about grilling shrimp is that they literally only take 2-3 minutes per side. Don’t go any longer, otherwise the shrimp will come out tough. Marinating the shrimp is really what takes the most time, and even that step is only 30 minutes of inactive work. What more can you ask for? This recipe is perfect for a quick weeknight meal or even a quick lunch.