These Scotch eggs are rich in flavour with the addition of apple and black pudding. The black pudding keeps the meat moist and adds an earthy L, umami flavour while the apple adds a hint of sweetness.
If you're not a big fan of black pudding or can't source it anywhere, just increase the amount of pork mince you use. This recipe is very versatile and you can play around with the seasonings added to the pork to suit your preferences.
They make for a perfect picnic snack or party food. You could even just have them for your lunch along with some cheese and pickles!