Roasted Vegetable Pasta Sauce
This is the perfect recipe to make if you want to sneak in some extra vegetable servings and have a lot of leftover produce that is about to go bad. I try to make the most of my ingredients so if I have leftover vegetables I usually make this, egg bites, or a soup.
You can also freeze this and use it in the future. I gave this to my 15 month old and he ate every last bite. Little does he know there are 8 different vegetables in here!
This recipe is incredibly versatile. I used zucchini, broccoli, onion, garlic, bell peppers, and kale, summer squash. This would be really good in the fall with some sweet potato and pumpkin as well. I encourage you to make it your own!
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Step 1) chop up vegetables
Finished product
Served with spaghetti noodles and parmesan
Roasted Vegetable Pasta Sauce
Recipe details
- 1 Jar
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
It would be helpful if you said approximately how many cups of chopped vegetables, I think.
What I see says 4-5 vegetables which is a whole lot different than saying
4-5 cups of vegetables. Thank you.