- Not too sweet but full of holiday flavors, you can make these delicious German Lebkuchen very quickly in a baking dish.
Nothing says holidays and Christmas more than German Lebkuchen. They are similar but not the same as the American gingerbread.
I remember my grandmother always making a big batch every year. We would then have them in the afternoon with coffee or tea. This recipe is as close as I can make it to what I remember from my childhood.
We love eating this German Lebkuchen on its own – or in other recipes such as our traditional Christmas dinner with brown gingerbread sauce.