I love Italian sandwiches especially for their flavorful spreads and pop of umami. I love them all - tapenade, roasted red pepper, pesto, etc. I find that they add so much flavor that would otherwise be boring sandwich. One of the local Italian markets here make the best paninos. They have this amazing roasted red pepper spread that is to die for! We often visit on the weekends to pick up a few for lunches.
I recently had dinner at my sister in laws home and her hubby made an amazing porchetta roast for dinner. There were lots of leftovers so he vacuumed sealed a goodie bag for us to take him. I was planning just to reheat the porchetta in the airfryer and serve it for dinner but my son gave me the idea for sandwiches.
Well, I couldn’t just stuff the porchetta between bread and call it a day. I whipped up this easy salsa verde with parsley, capers, garlic, anchovies, red wine vinegar and olive oil slathered it all over the buns. It was a perfect pairing for the rich porchetta. And, would be great with Italian cold cuts too.
The parsley and lemon add freshness, capers have that beautiful briny flavor and the anchovies add lots of umami. Even if you’re not a fan of anchovies, I highly suggest that you add them. You won’t taste any of it and it will add such a beautiful rounded flavor that you won’t be able to achieve otherwise. I hope you try this spread.