Gluten Free Teriyaki Marinade

Hot Pan Kitchen
by Hot Pan Kitchen
8 ounces
10 min

This gluten-free teriyaki marinade is going to elevate your dinner! Use it with chicken or steak for a quick marinade or make it ahead of time and place it in the fridge overnight. Either way, this recipe is going to give you a super flavorful meal, perfect for on or off the grill. Plus it’s gluten-free, paleo, and Whole30 compatible.


For the more detailed instructions, click here ---> Gluten-Free Teriyaki Marinade

A simple marinade can make a meal and this one does not disappoint. If you're wanting some gluten-free grilled teriyaki chicken, this marinade comes together quickly and needs only a short marinating time to have a big impact.


This marinade works with both chicken and steak. If you'd like to use it with steak, I would recommend choosing thinner cuts like skirt steak or flank steak. Then serve it over rice or with roasted veggies.

Gluten Free Teriyaki Marinade
Recipe details
  • 8  ounces
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients
  • 1/3 cup coconut aminos
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves
  • 1/2 tsp Diamond Crystal kosher salt
  • 1/2 tsp ground ginger
  • 5 scallions
Instructions
Wash the scallions and remove any pieces that are shriveled or brown. Then using a large sharp knife and a cutting board, slice the dark and light green portions into small pieces. Dump them into a medium container or jar with a lid.
Use a large measuring cup to measure the coconut aminos and balsamic vinegar and pour them into the same container.
Using a measuring spoon, measure out the sesame oil and dump in with the other ingredients.
Peel a large clove of garlic and put it through a garlic press, scraping the pressed garlic into the container.
Measure out the kosher salt and ground ginger with a measuring spoon and dump it into the container.
Put the lid on the container and shake until well combined. Pour it over our food and let sit for at least 30 minutes to marinate. Can be made ahead of time and stored in the fridge for up to 3 days.
Hot Pan Kitchen
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