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Air Fryer Teriyaki Chicken (gluten Free)
by
Clean Plate Mama
(IC: blogger)
4-6 servings
25 min
These air fryer teriyaki chicken bites are coated in flavorful homemade teriyaki sauce that is both gluten free and soy free. It's a healthy air fryer recipe that is easy and ready in 30 minutes.
This is so much healthier than any store-bought or take-out teriyaki chicken! This chicken makes an easy an quick meal. Serve it alongside some brown rice and these roasted cauliflower steaks, or any of your favorite veggies.
RECIPE FEATURES
- No breading or marinating needed – The teriyaki sauce for this recipe is nice and thick, so no need to let the chicken marinade before air frying and no need for any sort of breading.
- Dietary needs – Gluten free, soy free, dairy free, and an option for sugar free.
- Versatile – These chicken teriyaki bites makes a healthy protein for a main dish, or throw in some toothpicks and it’s a delicious appetizer as well!
Enjoy!
Air Fryer Teriyaki Chicken (gluten Free)
Recipe details
Ingredients
- ▢ 1/2 cup + 2 tbsp. water, divided
- ▢ 1/2 cup coconut aminos
- ▢ 1 tbsp. honey (can omit if you want sugar free)
- ▢ 1 tbsp. rice vinegar
- ▢ 1 tsp. freshly grated ginger (or 1/4 tsp. ground ginger)
- ▢ 3 garlic cloves, pressed or minced (or 1/2 tsp. garlic powder)
- ▢ 2 tbsp. tapioca starch
- ▢ 2 lbs. chicken breasts, cut into roughly 1" cubes
Instructions
- In a small saucepan, whisk together ½ cup water, coconut aminos, honey, rice vinegar, ginger, and garlic. Bring to a low simmer over medium heat, stirring occasionally.
- Meanwhile, whisk together the remaining water (2 tablespoons) with the tapioca starch. This is your slurry which will thicken your sauce. Set aside.
- After the sauce begins to simmer, turn heat to low and add in the slurry. Continue to cook, stirring constantly, until the sauce is thick enough that it coats a spoon (this should only take 30 seconds to a minute).
- Place chicken pieces in a large mixing bowl and pour sauce over chicken (prior to adding sauce to chicken, you can set aside ¼ cup to brush on chicken after cooking if desired). Stir chicken and teriyaki so that all pieces are fully coated in sauce.
- Using a tongs, place chicken pieces in bottom of your air fryer basket. It's okay if pieces are touching, but try not to overlap pieces.
- Set timer for 13 minutes and cook at 380 degrees F (if your air fryer requires pre-heating, make sure it was preheated). Stir chicken, or shake basket half way through cooking time.
- Cut one of your largest pieces of chicken in half to ensure it's cooked through. If needed, continue cooking in 1-2 minute intervals.
- Enjoy!
Tips
- The thicker the sauce the better - don't remove teriyaki sauce from heat before it's nice and thick. It should coat a spoon and resemble more of a caramel sauce type thickness.
- Try to make sure chicken pieces are about the same size for uniform cooking.
- For extra crispy chicken, you can continue to cook for a few additional minutes even after the chicken is cooked through.
- I find it best to use a tongs for getting chicken in and out of air fryer basket.
Want more details about this and other recipes? Check out more here!
Published December 9th, 2021 7:16 PM
Comments
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What is coconut amino and where do you buy it?
How do you cook without a fryer