Dragon fruit, or also know as pitaya is high in vitamin C, fibre, antioxidants, omega 3 and 6 fatty acids, and is overall a delicious and healthy fruit, not to mention gorgeous! Especially the ever so vibrant pink pitaya.
Add to this extremely nutritious chia seeds, which also boasts high fibre content, antioxidants and more, and you'll get yourself a wonderful, digestion-postive, and delectable dish!
Perfect as a morning starter, a noon hunger pang solution, or a dinner dessert, a few adjustments on sugar levels or ratios, you can create your perfect version.
The chia base can be made two days ahead for a quicker assembly.
For more recipe ideas please visit my IG: olivia_homecook
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