There's no need to buy mango pudding when it's so easy to make at home!
Making it yourself also means you get to choose the level of sweetness or to opt-out adding any sugar to the pudding completely if that is what you prefer, though it may depend on how sweet your mango is.
This brings us to the next point, which is that it is very important to use very ripe mangoes to ensure a smooth pudding mixture.
Gluten and dairy-free, this pudding can be stored in the fridge for about 3 days, which means you can make them now and enjoy them later!
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