Gajar ka halwa/carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
During Festivals this is a must sweet to be served to the guests, we love it!
Also, North India, you will see this is a common sweet during winters because of hot served!
This classic Indian dessert has been my favorite sweet since childhood, the tastes has very high standards. This recipe has his stamp of approval. Yes, there is quite a bit of ghee in the recipe otherwise it is not so good.
You can serve with Ice-cream or just enjoy as it is! Best when cooked slowly and added rich nuts and heavy cream.