This fruity parfait is something I just started making because I’m making a concerted effort to loose weight. However, even when I DO lose the weight, I’ll continue to make these because they’re so darned easy and good! What’s not to love about a make ahead reakfast that’s ready to pull out of the fridge in the morning?
Make these in mason jars and you can even take them on the run in the morning.
This recipe is whatever you want to make it. Just keep in mind the ratio of chia seeds to your chosen nut milk and you really can’t go wrong. Combine whatever fruits YOU love.
About the Milks
You can use coconut milk or even nut milk. I even tried switching up the nut milk for this recipe. For Hubs, I made a chocolate almond milk version and for me, I chose cashew milk. If you’re allergic to nuts, try substituting a diary product like yoghurt or kefir.
We’ve also cut out processed sugar so use unsweetened nut milk so we can sweeten our breakfast parfaits ourselves. However, if you use a sweetened milk, it probably isn’t necessary to add in any added sugar.