Baked Corn Pudding
Buttery baked corn pudding is so good that you want to scrape the dish clean to get every last bit!
Have you ever thought about making buttery corn pudding? Probably you have. Otherwise, you would not find this recipe. You can find multiple recipes, but I want you to try mine as it’s my grandma’s classic.
This dish is among my many childhood memories, which I still adore. Whenever I prepare this dish, it feels like I’ve once again become a kid who just wants to relax with her granny.
By sharing this classic pudding recipe with you, I’m trying to help you relive your childhood. This pudding will give you the comfort you felt when you were young.
Whether you are expecting guests at your home or you are going to meet your friend, take this baked corn pudding with you. Because with this classic pudding, there is never a dull moment.
There have come many variations to this dish. But mine is easy to prepare as it requires minimal ingredients. And this dish doesn’t require you to stay in the kitchen for a long time.
Now that I have made you feel hungry with all the talking, it’s time to take a deep dive into the recipe. Try following the recipe step-by-step to recreate the same magic.
Buttery Baked Corn Pudding
I’m not sure where this perfect baked corn pudding originally came from. But for as long as I can remember, it’s my grandma who made it for me. And now that the recipe has been passed onto me, it’s my absolute pleasure to introduce you all to this classic pudding.
Baked corn pudding is a little old-fashioned, but I always prepare for every holiday dinner and family gathering. Honestly, none of my friends and family members have ever complained about eating this pudding at every holiday dinner. That’s because they enjoy eating it as much as I love preparing it.
One thing that makes my dish better than other baked corn pudding dishes floating on the internet is vanilla sugar. That’s right! I’ve added vanilla sugar to bring out the blast of sweet flavors, which takes this pudding to a whole new level.
Are you excited to make this baked corn pudding? Take a look at the steps and bake it yourself.
Steps To Make Baked Corn Pudding
I don’t want you to mess up this simple pudding recipe. Thus, I have mentioned step-by-step instructions that you must follow correctly to get the flavors right.
Step One
For preparing this classic pudding, you will need 6 eggs. Break and combine the eggs in a large mixing bowl. Add milk and melted butter. Combine till everything is mixed well.
After that, add granulated sugar, frozen corn, flour, vanilla sugar, and baking powder to the egg, milk, and butter batter. Mix everything properly, make sure no lumps are formed. Otherwise, the taste of your pudding will go down.
Step Two
After properly combining all the ingredients, transfer it to a baking casserole. But before adding the butter, grease the casserole with butter so the pudding doesn’t stick at the bottom while baking.
Make the pudding for about 30-35 minutes in an already heated oven at 350 F or 180 C degrees. Before taking the pudding out, use a toothpick or fork to check whether it’s baked properly or not.
Your pudding is baked to perfection if the toothpick comes out clean. But if you can see batter on the pudding, let it bake for a few more minutes.
Step Three
Once baked, take the pudding out of the oven. Let it cool and serve with any of your favorite dishes.
Key Notes:
- If you want to make your baked corn pudding fluffy, fold the egg white into the mixture. This way, air will be incorporated into the batter, which will make the pudding light and fluffy. You must use a rubber spatula to mix the batter properly. Avoid overmixing because then the air bubbled might leave the batter.
- You can change the flavors of this baked corn pudding a bit by adding 1/2 teaspoon of dried basil leaves.
Why Is My Baked Corn Pudding Runny?
Don’t worry if your pudding looks watery after baking. Let it sit inside the oven for a while. Doing this can help you get rid of the watery texture.
How Long Can Baked Corn Pudding Sit Out?
At a normal room temperature, your baked corn pudding can stay for not more than 3-4 hours. If you wish to store it, you must move it to a tight storage box. Then put it inside the fridge.
While serving, reheat the pudding to get the fluffy feel. This way, you can store the pudding for a longer time.
Are Corn Pudding and Corn Casserole the Same?
Technically, both are the same because similar ingredients go into both dishes.
- Preparation Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Serving: 4 people
- Difficulty Level: Medium
Equipment
- Large mixing bowl
- Rubber spatula
- Baking casserole
Ingredients
- 6 large eggs
- ½ cup butter, melted
- 2 cups whole milk
- ¼ cup granulated sugar
- 4 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 6 cups frozen corn
- 2 teaspoons vanilla sugar
Instructions
- In a large mixing bowl, combine the eggs, melted butter, whole milk, granulated sugar, flour, baking powder, frozen corn, and vanilla sugar.
- Mix until everything is combined and transfer to a baking casserole pan greased with butter.
- Bake for about 35 minutes in an already heated oven at 350 F or 180 C degrees.
- Serve and enjoy.
Note: You can make this baked corn pudding a little creamy by adding sour cream.
Baked Corn Pudding
Recipe details
- 4 People
- Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
What would you serve it with?
How much sour cream?