The Sweetest & BEST Corn Pudding Recipe!

15 Pieces
1 hr 5 min

This corn pudding recipe was passed down to me from my mom. It seriously is the sweetest and best corn pudding recipe you will ever try! I used to beg her to make it when I was a kid. Now I try to avoid making it too much for myself so that I can still fit into my jeans. :) It's not calorie friendly - but it sure is taste bud friendly and will become a family favorite!


Ingredients:

1/2 cup soft butter

1/2 cup sugar

2 eggs

1 cup 8oz sour cream

1 package 8.5 oz corn muffin mix

1/2 cup milk

1 15 oz can whole kernel corn, drained

1 14.75 oz can creamed corn

Cream the butter and sugar.

Add eggs one at a time and beat well after each.

Add in and beat sour cream.

Gradually add the muffin mix, alternately with the milk.

Fold in both cans of corn.

Pour into a greased 9X13 baking dish. Bake at 325° for 45-50 minutes until golden brown.

Serve warm!

The Sweetest & BEST Corn Pudding Recipe!

Recipe details

  • 15  Pieces
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
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Ingredients


  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup 8oz sour cream
  • 1 package 8.5 oz corn muffin mix
  • 1/2 cup milk
  • 1 15 oz can whole kernel corn, drained
  • 1 14.75 oz can creamed corn

Instructions


Cream the butter and sugar.
Add eggs one at a time and beat well after each.
Add in and beat sour cream.
Gradually add the muffin mix, alternately with the milk.
Fold in both cans of corn.
Pour into a greased 9X13 baking dish.  Bake at 325° for 45-50 minutes until golden brown.

Tips

  • Serve warm!

Maura White
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