The Sweetest & BEST Corn Pudding Recipe!
This corn pudding recipe was passed down to me from my mom. It seriously is the sweetest and best corn pudding recipe you will ever try! I used to beg her to make it when I was a kid. Now I try to avoid making it too much for myself so that I can still fit into my jeans. :) It's not calorie friendly - but it sure is taste bud friendly and will become a family favorite!
Ingredients:
1/2 cup soft butter
1/2 cup sugar
2 eggs
1 cup 8oz sour cream
1 package 8.5 oz corn muffin mix
1/2 cup milk
1 15 oz can whole kernel corn, drained
1 14.75 oz can creamed corn
Cream the butter and sugar.
Add eggs one at a time and beat well after each.
Add in and beat sour cream.
Gradually add the muffin mix, alternately with the milk.
Fold in both cans of corn.
Pour into a greased 9X13 baking dish. Bake at 325° for 45-50 minutes until golden brown.
Serve warm!
The Sweetest & BEST Corn Pudding Recipe!
Recipe details
- 15 Pieces
- Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
Comments
Share your thoughts, or ask a question!
Why in the world would you put that much sugar in it?