No-Bake Banana Split Pudding Cups Recipe

If you love a good old banana split dessert, get ready to be smitten by these velvety and delectable banana split pudding cups. With layers of rich and creamy pudding, fresh banana slices, strawberries, and more, this dessert is a must-try for people who love banana splits.

Two of the most visited recipes on this site are the banana split cookies and the banana split ice box cake, so I have a feeling these pudding cups will fit right in. Just in time for summer BBQ parties and warm weather celebrations, give these banana split parfaits a save, so you can whip them up the next time a sweet treat is in order.

• Easy: This is a quick, easy, and no-bake dessert that can be ready quite quickly.

  
  

• Crowd-pleaser: You can’t really go wrong with this flavor combo and people love layered desserts.

  
  

• Versatile: It’s easy to tweak this recipe to fit your tastes and dietary needs. Add, remove, or replace ingredients, switch up the toppings, and get creative to make it your own.

  
  

• Party perfect: The individual serving cups make it ideal for parties, barbecues, and gatherings. Guests can just grab a cup and enjoy.

  
  

• Light and refreshing: The combo of fresh fruit, creamy pudding, and fluffy whipped topping makes a dessert that’s super tasty but not overly heavy.

  
  

• Pretty: Just like with our trifles, the colorful layers are pretty to look at and sure to impress.

  
  

• Make-ahead friendly: These pudding cups can be made the day before you need them so you can cross one thing off the list and prep ahead.

Here’s what you need to make this no-bake dessert recipe. The exact measurements are in the recipe card below.

• Banana pudding mix
• Chocolate pudding mix
• Cold milk
• Cool Whip
• Diced strawberries
• Sliced bananas
• Crushed pineapple, drained
• Maraschino cherries
• Crushed peanuts
• Sprinkles

In a large mixing bowl, whisk the banana pudding mix with 1 cup of cold milk until smooth and free of lumps.

In another separate bowl, whisk the chocolate pudding mix with the remaining milk until well combined.

Place both pudding mixtures in the refrigerator for 5 minutes to thicken.

Reserve 1 cup of Cool Whip, then blend half of the remaining Cool Whip with the banana pudding until just combined.

Mix the remaining half of Cool Whip into the chocolate pudding.

Evenly distribute the banana pudding among the 8 cups.

Layer the diced strawberries on top of the banana pudding in each cup.

Divide the chocolate pudding between the cups, creating a layer on top of the strawberries.

Add a layer of sliced bananas to each cup, followed by a generous spoonful of crushed pineapple.

Top each pudding cup with a dollop of the reserved whipped cream.

Refrigerate the cups until ready to serve.

Just before serving, top each pudding cup with crushed peanuts, sprinkles, and a maraschino cherry.

If you are planning a pool party or outdoor bash, here are so more light and refreshing things to serve.

Fruit kabobs: Skewer up some bite-sized pieces of fruits for an easy-to-eat and light treat.

Granita: Another easy way to enjoy fresh watermelon is to make a watermelon lime granita and serve it to guests.

Shortbread cookies: These fairy shortbread bites are so small and fun to pop into your mouth for a light and buttery treat.

Punch: Adding a punch bowl to the table is such an easy way to make it look fancy. This orange sherbet punch is criminally easy to make, but loved by all.

Fun cocktail dessert: For the of-age adults, you can serve these RumChata pudding shots for a dessert cocktail option.

Here are some substitutions you can make if you need to tweak the banana split pudding cups at all.

Dairy-free: Replace the milk with your favorite plant-based milk that sets well with instant pudding mix. Swap the Cool Whip with a dairy-free whipped topping or coconut whipped cream.

Sugar-free: Use sugar-free pudding mixes and sugar-free whipped topping if you want to reduce the sugar in the recipe.

Pudding flavors: Experiment with different flavors of pudding like white chocolate, pistachio, etc. It won’t really be a banana split creation at some point, but playing with flavor combos is fun!

Add crunch: If you want to add a crunchy layer for texture, you can crush up graham crackers or cookies and add them to the bottom of the cup before layering.

Nut-free: If you are worried about allergies or don’t like nuts, skip the crushed peanuts and use a different garnish like chocolate chips, coconut flakes, or crushed cookies.

To store the banana split parfait cups before you need them or if you have leftovers, cover each individual cup with a lid or plastic wrap. Refrigerate the covered cups for up to 3 days.

Yes, you can use fresh pineapple as an alternative to canned crushed pineapple. Simply chop the fresh pineapple into small pieces and measure out the required amount.

If you don’t have banana pudding mix on hand, you can substitute it with vanilla pudding mixed with a bit of banana extract or a small mashed banana. This will give the pudding a similar banana flavor in a pinch!

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