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Shoepeg Corn and Green Bean Casserole
by
Caylie & Traci | BakersTable
(IC: homeowner)
12 Servings
1 hr 5 min
This Shoepeg Corn and Green Bean Casserole a comforting side dish makes an incredibly delicious accompaniment to any Thanksgiving meal! Full of fresh vegetables and topped with Ritz crackers, there's really no way to not love this dish.
This recipe has been in my family for literal generations! Ever since I was a little girl, this has been my favorite part of Thanksgiving. I couldn't wait for it! Seriously, I would always go back for seconds or sometimes even thirds. I didn't care that it was full of veggies and actually pretty good and healthy for me. It was the flavor I couldn't get enough of!
Shoepeg Corn and Green Bean Casserole
Recipe details
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped bell pepper
- 1 cup grated sharp cheddar cheese
- 2 cups fresh corn
- 2 cups french style green beans
- 2 cups cream of celery soup
- 1 cup sour cream
- Salt and pepper, to taste
- 1/2 stick butter
- 1 stack Ritz crackers, crushed
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Published August 27th, 2020 1:06 PM
Comments
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Hi
Can you freeze it
Thanks
This looks pretty good! I'd like to give it a try but have a question for you regarding the sodium content. I am a dialysis patient and have to watch out for sodium, potassium, and phosphorous. Using the ingredients mentioned, it appears to be high in sodium w/ the soup, crackers, butter, and cheese. I hope I am wrong as I need a lot of recipes for this dialysis issue.
Thank you.
ann marie