Shoepeg Corn and Green Bean Casserole

Name: Shoepeg Corn and Green Bean Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped bell pepper; 1 cup grated sharp cheddar cheese; 2 cups fresh corn; 2 cups french style green beans; 2 cups cream of celery soup; 1 cup sour cream; Salt and pepper, to taste; 1/2 stick butter; 1 stack Ritz crackers, crushed

by Caylie & Traci | BakersTable

12 Servings

1 hr 5 min

This Shoepeg Corn and Green Bean Casserole a comforting side dish makes an incredibly delicious accompaniment to any Thanksgiving meal! Full of fresh vegetables and topped with Ritz crackers, there's really no way to not love this dish.

This recipe has been in my family for literal generations! Ever since I was a little girl, this has been my favorite part of Thanksgiving. I couldn't wait for it! Seriously, I would always go back for seconds or sometimes even thirds. I didn't care that it was full of veggies and actually pretty good and healthy for me. It was the flavor I couldn't get enough of!

Shoepeg Corn and Green Bean Casserole

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Recipe details

Yield 12 Servings
Time spent: Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min

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Comments

Joj33415452 on Aug 14, 2021

Hi
Can you freeze it
Thanks

1 Reply
- Caylie & Traci | BakersTable on Aug 15, 2021
  
  Hi! Yes, you can freeze this recipe! All this info + more is on our blog bakerstabe.net! If you have any more questions, don't hesitate to ask! We just ask you comment on out blog because we don't get notifications as son from Food Talk and we want to be there to help as soon as possible! :) Xo, Caylie
  
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Amo11545741 on Oct 19, 2021

This looks pretty good! I'd like to give it a try but have a question for you regarding the sodium content. I am a dialysis patient and have to watch out for sodium, potassium, and phosphorous. Using the ingredients mentioned, it appears to be high in sodium w/ the soup, crackers, butter, and cheese. I hope I am wrong as I need a lot of recipes for this dialysis issue.
Thank you.
ann marie

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- Caylie & Traci | BakersTable on Oct 19, 2021
  
  Hi Ann Marie! You can easily scale down the sodium in this recipe! Let's start with the crackers. Ritz makes a low sodium cracker and you can use unsalted butter. There are some brands that make low/no sodium cheese! When it comes to the soup, if you make your own, you can control the amount of salt that goes in it. If you want to make your own soup, we have a delicious Cream of Celery Soup recipe on our blog. If you don't want to make the soup, you can find low/no sodium cans of soup in the grocery store. I hope this helps! Please let us know if you have any more questions. Xo, Caylie
  
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