Green Bean Casserole Three Ways

Keto Green Bean Casserole

Preheat the oven to 400 degrees

Place pork rinds into a food processor and pulse until you have crumbs; set aside

Dice onion

Melt the butter in a large deep skillet over medium heat.

Add the onions and the mushrooms.

Mix the sour cream with the Dijon, garlic, salt, and pepper

Steam green beans

Mix in the steamed green beans, the sour cream sauce, and half the cheese.

Transfer the mixture to a baking dish. Top with the remaining cheese and with the pork rind crumbs

Bake until the casserole is heated through and the cheese is melted, about 20 minutes.

Green Bean Chicken and Rice

Preheat oven to 325 degrees

Chop medium onion

Heat the olive oil in a medium skillet over medium heat.

Add the onions and cook until just soft

Mix the rest of the ingredients with the onions until combined.

Pour mixture into a baking dish.

Bake for 25 minutes.

Green Bean Casserole Stuffed Mushrooms

Preheat oven to 400 degrees

Remove stems from mushrooms

Clean caps with a damp paper towel

Combine green bean casserole, onions, and cheddar cheese in a medium bowl.

Spoon mixture into mushroom caps.

Place stuffed mushrooms onto a parchment lined baking sheet

If desired sprinkle a few more onions on top.

Bake for 20 to 22 minutes.