Sometimes you don’t have time to make a meal completely from scratch, and that’s ok. There are many curry pastes and sauces out there, some of which are very good. Simply by adding to these with the correct spices you can enhance them further and create an epic meal.
For this meal I used Thai kitchen green curry paste, which has great initial flavour. I then added some extra spices, along with coconut milk fresh veggies and fresh coriander to make a perfect and QUICK Thai green curry!
There are many curry pastes out there you can chose your own, however I always tend to put in a bit more than they say for that extra punch, so use accordingly to your own tastebuds!
In this dish I added in some vegetables that I had in the fridge and needed using but feel free to choose your own vegetables of choice!
I have loads of other easy recipes on my Instagram page, check it out! @the.last.bite.food.blog
Comments
Share your thoughts, or ask a question!