Salted Fudge With Cinnamon

40 Pieces
15 min

This Salted Fudge with Cinnamon is a quick and easy recipe that's a delicious holiday treat and makes a great hostess gift or party favor!

Finish your fudge with a flaky sea salt on top! The pyramid shaped salt crystals provide a delicate crunch and bring out the chocolate flavor and temper the sweetness!

This fudge comes together in about 10 minutes. Cool in freezer until hard (about 15 minutes) or refrigerate several hours or overnight until set.


For easy removal and cutting of fudge, line a 9 x 13 pan with parchment paper.

Once the fudge has set, lift the parchment paper from the pan and lay the whole fudge block on a cutting board and cut into squares with a large chef's knife.

Enjoy!

Recipe details

  • 40  Pieces
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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Ingredients


  • 3 cups sugar
  • 1 1/2 cup butter
  • 2/3 cup evaporated milk
  • 12 oz. semisweet chocolate chips
  • 7 oz. marshmallow creme
  • 1 teaspoon cinnamon
  • Flaked sea salt

Instructions


Mix sugar, butter and evaporated milk in saucepan. Bring to boil, stirring constantly for 3 minutes.
Reduce heat to low and add chocolate chips, marshmallow creme and cinnamon, stirring until well combined and marshmallow creme and chips are melted.
Pour into a parchment lined 9 x 13 pan. Sprinkle with flaky sea salt and allow to cool in freezer until hard (about 15 minutes) or refrigerate several hours or overnight until set.
Using the parchment, pull fudge out of pan in a whole block and transfer to cutting board. Cut into squares. Makes 40 - 48 bite-size squares. Can be made ahead up to a few days in advance or a few weeks ahead and frozen.

Mary @ Home is Where the Boat Is
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