Vegan Salted Caramel Fudge

The Heavenly Bakes
by The Heavenly Bakes
5 fudge bars
20 min

A quick and easy healthy snack idea

I'm all for easy recipes I can whip up in a couple of minutes and have on hand for the week. These are so perfect for that! Made with healthy, delicious ingredients, all vegan and dairy-free.

You will need:

Dates, tahini and peanut butter. I also chose to use a salted caramel protein powder from Happy Way AU!

Finally, you will need dark chocolate or any other chocolate you may prefer to coat them with.

Tools you will need to make this

You will need:

  • 3.7 x 7.9 inch pan
  • Food Processor
  • Bowl to melt the chocolate
  • Spatula
  • Tray lined with parchment paper

For measuring: 1/4 tsp, 1/4 cup, 1 cup.

Vegan Salted Caramel Fudge
Recipe details
  • 5  fudge bars
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 2 cups dates
  • 1/4 cup smooth peanut butter
  • 1/4 cup tahini
  • 1 tablespoon HAPPY WAY salted caramel protein powder (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 7oz melted dark chocolate

In a food processor, blend the dates, tahini, peanut butter, protein powder, vanilla and salt together until finely combined.
Form the mixture into small bars and line on a tray.
Coat the fudge bars with the melted chocolate
Optional: top with sea salt.
Refrigerate for at least 30 minutes, enjoy!
The Heavenly Bakes
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