Rum Punch Ice Pops

Name: Rum Punch Ice Pops
Prep time: 25 min
Total time: 25 min
Yield: 48
Ingredients: 24 ounces frozen orange juice concentrate; 12 ounces frozen lemonade concentrate; 46 ounces unsweetened pineapple juice; 1/2 cup simple syrup; 32 ounces ginger ale; 2 cups dark rum

by Caylie & Traci | BakersTable

48 Servings

25 min

Rum Punch Ice Pops are the perfect adult snacks for this summer! They're only seven ingredients and honestly just SO GOOD! It's fruity without being too sweet, cold, and lots of fun to eat!

This refreshing frozen treat is one I've been making for quite a while! We always had a houseful of both kids and adults! I made plenty of batches of rum punch, but I needed something for the kids. I made up a batch, left out the rum, and poured it into popsicle molds.

It was an instant hit!

The kids liked it so much, I decided to make some with the rum for the adults and non-alcoholic ones for the kids. They became a staple around the pool in the summer!