Marshmallow Peeps Ice Cream

Michele Brosius
by Michele Brosius
4 Servings
20 min

Marshmallow Peeps ice cream is a fun and festive recipe that everyone will love. It’s a simple no churn ice cream recipe that can be made with no special equipment!

For those of you who have never made homemade ice cream, fear not. It’s not difficult and you don’t actually need any special equipment. This is a no churn ice cream kind of like our Strawberry Cheesecake Ice Cream, and others (more on that below).

The great thing about no churn ice cream recipes is that they’re ready pretty quickly and the most patience you have to have is just throwing them in the freezer to set. Everything else comes together pretty quickly.

This is a great recipe to use up leftover peeps from Easter if you have them lying around! Turn them into something new and delicious with this simple no churn ice cream recipe.

Full Recipe Here:

Peeps added to the ice cream recipe.

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Make this delicious treat with this bestseller sweetened condensed milk and peeps that Amazon reviewers swear by!

Peeps on top of the ice cream base mixture.

Colored base being swirled into the pan of ice cream.

ingredients needed to make peeps ice cream.

Finished marshmallow peeps ice cream scooped into a bowl.

pin showing the finished marshmallow peeps ice cream ready to serve.

Marshmallow Peeps Ice Cream
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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  • 1 quart (32 oz.)- heavy whipping cream
  • 1 - 14 oz can sweetened condensed milk
  • 1 drop yellow food gel
  • 1 drop pink food gel
  • 1 tablespoon vanilla ( or other flavoring)
  • 4 blue peeps bunnies
  • 4 pink peeps bunnies
  • 4 yellow peeps bunnies

In a stand mixer with whisk attachment, pour in heavy whipping cream and whip on low speed moving the speed up every five minutes until it resembles whipped topping consistency.
Separate about one cup of heavy whipping cream into one bowl for yellow and another one cup in a second bowl for pink. Drop the food gel into each and stir well.
Add the sweetened condensed milk to the remaining whipped heavy cream. Fold in the sweetened condensed milk. Pour into a loaf pan or 8x8 baking pan.
Drop pink into different places and lightly swirl. Drop yellow into different places and lightly swirl.
Cut up the peeps bunnies and drop them all over into the mixture. I press some down and others I leave right on top.
Cover with plastic wrap or foil and freeze overnight. Once it has frozen overnight it is ready to scoop and serve. When you scoop the colors will be merry and fun!
Michele Brosius
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