Easter Cake Roll

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This delightful cake is not only beautiful to look at but it’s also incredibly delicious.

This is a type of cake that is made by rolling up a moist sponge cake with creamy icing and colorful candy decorations.

It’s perfect for any Easter celebration, as it adds a festive touch to the table and looks great when cut into slices. The taste of this delicious treat will leave your guests begging for more!

There are plenty of options when it comes to the flavor of your cake roll.

You can go for a classic chocolate or vanilla combination, or get creative with different flavors like strawberry, lemon, or even carrot cake.

Don’t forget about the toppings! Colorful sprinkles, candy eggs, and chopped nuts add an extra level of deliciousness that no one can resist.

You’ll need a few essential ingredients to make your own Easter cake roll.

• Eggs
• Granulated sugar
• Vegetable oil
• All-purpose flour
• Baking powder
• Yellow, red, and blue food coloring
• Mini chocolate eggs
• Cream
• Powder sugar

First of all, use a hand mixer with a whisk to whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.

Beat egg whites with the other half of sugar adding sugar gradually and continue to beat until they hold soft peaks.

In another bowl, mix the flour and baking powder.

Next, use a rubber spatula to gently fold in flour mixture, then egg whites. Do not over-mix.

Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.

Bake at 350 degrees for 12 minutes.

Remove and let cool in the pan for a few minutes.

Gently roll the cake up in the parchment paper.

Prepare the cream chantilly, beating the cream on the high speed with powder sugar.

Carefully unroll the cooled cake and evenly spread the cream filling evenly over the entire cake.

Roll the cake up and place on a serving tray.

Cover the cake with melted white chocolate and decorate with mini chocolate eggs.

Helpful tools for this recipe:

• Hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cake knife
• Airtight container

Once your cake roll is cooled, you can decorate it with whatever you like.

If you’d like to stick to the traditional Easter theme, top it off with festive sprinkles and candy eggs. Or get creative and add fresh fruit or nuts for a unique twist. Whichever way you choose to decorate your Easter cake roll, it’s sure to be a hit!

Apart from the classic slice-and-serve style, you can get creative with your Easter cake roll.

For example, cut it into smaller rolls and serve them as individual treats. Or try making a trifle by layering leftover cake and icing with fruits, nuts, or other toppings.

You can also roll it up into mini bites for an easy grab-and-go dessert.

If you have any leftovers of your cake roll, store it in an airtight container and keep it in the refrigerator for up to 3 days.

You could also freeze it. If you want to enjoy your cake roll later on, wrap it tightly with aluminum foil or plastic wrap and freeze for up to 3 months.

When ready to enjoy, thaw it overnight in the refrigerator and serve.

Other recipes you may enjoy:

Marshmallow Peeps Ice Cream

Butterfly and Flowers Pretzel Almond Bark with M&Ms

Dirt Cake Recipe

Cherry Cheesecake Poke Cake