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Low-Sugar Lime Popsicles
by
Elise | Elise Tries To Cook
(IC: blogger)
6 popsicles
10 min
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Zesty, fresh lime popsicles made of only three ingredients! Sparkling water mixed with fresh tart lime flavor and only a small amount of unrefined sugar! The perfect frozen treat for the Summer that’s only 33 calories.
Highlights of this Recipe
This recipe is:
- Zesty
- Easy
- Perfect for Summer
- Crowd Pleaser
Step-By-Step Instructions
STEP ONE: Squeeze the fresh limes into a bowl.
STEP TWO: Mix the fresh lime juice, sparkling water and agave syrup.
STEP THREE: Pour the lime popsicle mixture into each popsicle, carefully.
STEP FOUR: Place the popsicle moulds into the freezer and let solidify for 4-8 hours until fully frozen.
STEP FIVE: Remove popsicles from the molds and enjoy while cold!
Variations
- Add frozen cherries or fresh cherries into the popsicle mold.
- Instead of club soda, use coconut cream, coconut milk, or even greek yogurt for creamier coconut lime popsicles.
- Swap sparkling water for watermelon juice.
Low-Sugar Lime Popsicles
Recipe details
Ingredients
- 2 Cups Sparkling Water or Club Soda
- 1/2 Cup Fresh Lime Juice about 3 limes
- 1/4 Cup Agave Nectar
Instructions
- Mix all ingredients into a bowl with pouring capabilities, like a large measuring cup.
- Pour the fresh lime mixture into the popsicle molds. Leave a few centimeters from the top.
- Add the popsicle stick.
- Place in the freezer for 4-8 hours, until fully frozen.
Tips
- Leftover popsicles can be removed from their molds and kept in an airtight container in the freezer. The homemade popsicles can be kept there for up to 3 months.
- Popsicle liquid will expand slightly while frozen in the popsicle mold. To avoid the liquid from overflowing, leave only a few centimeters from the top.
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Published August 27th, 2021 1:17 AM
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