Low-Sugar Lime Popsicles

6 popsicles
10 min

This post may contain affiliate links. I earn a commission on these links at no cost to you.

Zesty, fresh lime popsicles made of only three ingredients! Sparkling water mixed with fresh tart lime flavor and only a small amount of unrefined sugar! The perfect frozen treat for the Summer that’s only 33 calories.

Highlights of this Recipe

This recipe is:


  • Zesty
  • Easy
  • Perfect for Summer
  • Crowd Pleaser

Step-By-Step Instructions

STEP ONE: Squeeze the fresh limes into a bowl.


STEP TWO: Mix the fresh lime juice, sparkling water and agave syrup.


STEP THREE: Pour the lime popsicle mixture into each popsicle, carefully.


STEP FOUR: Place the popsicle moulds into the freezer and let solidify for 4-8 hours until fully frozen.


STEP FIVE: Remove popsicles from the molds and enjoy while cold!


Variations

  • Add frozen cherries or fresh cherries into the popsicle mold.
  • Instead of club soda, use coconut cream, coconut milk, or even greek yogurt for creamier coconut lime popsicles.
  • Swap sparkling water for watermelon juice.


Recipe details
  • 6  popsicles
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 2 Cups Sparkling Water or Club Soda
  • 1/2 Cup Fresh Lime Juice about 3 limes
  • 1/4 Cup Agave Nectar
Instructions

Mix all ingredients into a bowl with pouring capabilities, like a large measuring cup.
Pour the fresh lime mixture into the popsicle molds. Leave a few centimeters from the top.
Add the popsicle stick.
Place in the freezer for 4-8 hours, until fully frozen.
Tips
  • Leftover popsicles can be removed from their molds and kept in an airtight container in the freezer. The homemade popsicles can be kept there for up to 3 months.
  • Popsicle liquid will expand slightly while frozen in the popsicle mold. To avoid the liquid from overflowing, leave only a few centimeters from the top.
Elise | Elise Tries To Cook
Want more details about this and other recipes? Check out more here!
Go
Comments
Next