Homemade Lavender Ice Cream

2 cups
50 min

Keeping things extra sweet today with this super creamy, extra delicious Homemade Lavender Ice Cream! It’s everyone's favorite unique ice cream flavor…just made better and easier. The base is made with 6 really simple ingredients, cream, dried lavender, high-sugar, whole milk, vanilla, and a little dash of salt. Oh, and if you choose to add a little splash of dye, this ice cream becomes a beautiful pastel purple to recreate the color of lavender...But, my favorite part? This perfectly sweet, lightly floral, ice cream takes only minutes to prepare, requires zero eggs, and all you need is an ice cream machine to ensure the smoothest, most delicious treat! You really can’t beat this ice cream, it’s delicious and so super simple.

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Homemade Lavender Ice Cream
Recipe details
  • 2  cups
  • Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
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  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 Tablespoon culinary lavender
  • 1/; cup sugar
  • 1/8 teaspoon salt
  • ½ teaspoon vanilla
  • (optional) 1 drop red food coloring
  • (optional) 1 drop blue food coloring
Caylie & Traci | BakersTable
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